What I eat: Daily Dominican Food

 Here's what I love to eat the most:


Breakfast: 

This is Mangú. A sustained meal that fills you up for, at least for me, 4 hours. Mangú is a simple dish that only requires a few ingredients and is perfect for any time of the day.  It's made from mashed plantains, sour cream, cheese, and butter. It's a staple of Dominican Republic cuisine and is served with fried eggs. It's a delicious and nutritious meal that will leave you feeling satisfied. Mangú is also relatively easy to make at home, and it can be tailored to your taste preferences. Mangú is an excellent dish to make at any time of day. It's a great way to get all the nutrients and energy you need to start the day off right. A delicious and comforting meal. With its health benefits and variety of flavors, this is the perfect way to feed your body and soul. It's also an ideal way to show off culinary creativity, with endless flavor combinations possibilities. It brings fond memories and it tastes like home.


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